Monthly Archives: July 2024

The 2024 IFT FIRST Conference, themed "Collaboration + Innovation: How Can Food Science and Technology Transform the Food System," took place in Chicago from July 13th to 17th. This premier event brought together over 22,000 participants, including researchers, government officials, food science professionals, university students, and industry leaders. TU Dublin, a key partner in the

ISANATUR, the coordinator of the Up4Health project, has been named a finalist in the "Sustainable Ingredients" category at the prestigious 2024 Sustainable Food Awards. The awards ceremony took place in Amsterdam on July 4th, recognizing their commitment to sustainability and innovation within the food industry. Their nomination stems from the development of an exceptional ingredient