UP4HEALTH Project Officially Concludes After Four Years of Innovation
After four years of groundbreaking work, the UP4HEALTH project has officially concluded. This Horizon 2020-funded initiative pioneered a sustainable biorefinery approach to transform agro-industrial by-products—such as olive pomace, grape pomace, and nut residues—into high-value functional ingredients for the food, beverage, cosmetics, and nutraceutical industries. The project achieved remarkable milestones, including the validation of