Phone: (+34) 948 340 457 |up4health@isanatur.com
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Frank

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Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications

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This project has received funding from the Bio Based Industries Joint Undertaking (JU) under grant agreement No 888003. The JU receives support from the European Union’s Horizon 2020 research and innovation programme and the Bio Based Industries Consortium

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