UP4HEALTH Final Review Meeting: Reflecting on 4.5 Years of Achievements
On February 20th, 2025, the UP4HEALTH project held its final review meeting in Pamplona, Spain, marking the culmination of 4.5 years of dedicated research and innovation in the sustainable valorization of food by-products. This event brought together project partners, stakeholders, and the European Commission reviewers to assess the significant progress and milestones achieved throughout