Dissemination material

The Future of Safety Assessments of Novel Foods: A Focus on New Approach Methodologies

Safety Assessment of Novel Foods from the Biorefinery of Olive, Grape, and Nut By-products

The sustainable valorisation of plant and marine residuals into novel value-added consumer products – The pathway to market approval

Assessing the safety and legal requirements for four novel ingredients from olive, grape, and nut by-products

The future of safety assessments of novel foods: a focus on new approach methodologies