ISANATUR, the coordinator of the Up4Health project, has been named a finalist in the “Sustainable Ingredients” category at the prestigious 2024 Sustainable Food Awards. The awards ceremony took place in Amsterdam on July 4th, recognizing their commitment to sustainability and innovation within the food industry.

Their nomination stems from the development of an exceptional ingredient under the Up4Health project. This project focuses on advancing innovative solutions for health and well-being by leveraging underused biomass. Their ingredient meets rigorous sustainability standards and offers new possibilities for functionality and nutritional benefits.

About the Sustainable Food Awards

The Sustainable Food Awards recognize new ingredients that contribute positively to the sustainability of food and beverage products. Key criteria for the awards include:

  • Reduced Environmental Impact: Ingredients that lower the environmental footprint through sustainable production methods and efficient processing.
  • Sustainable Sourcing: Responsible sourcing practices that prioritize environmental and social sustainability.
  • Positive Social Impact: Ingredients that support ethical partnerships, social premiums, or community empowerment initiatives.

ISANATUR’s Commitment to Sustainability

ISANATUR’s recognition in the “Sustainable Ingredients” category underscores their dedication to creating products that benefit both consumers and the environment. The Up4Health project exemplifies their mission to transform underutilized biomass into valuable, sustainable ingredients.

Being a finalist at the Sustainable Food Awards is a significant achievement that highlights their efforts in sustainable innovation. It reflects their ongoing commitment to developing solutions that promote health, wellness, and environmental responsibility.