mayo 2023
UVIGO RESEARCHERS REPURPOSE GRAPE, OLIVE, AND ALMOND BYOPRODUCTS FOR HIGH-END COSMETICS
Paz Otero (project manager of UP4HEALTH at UVigo), Miguel Ángel
Happy 9th May, Europe Day!
From UP4HEALTH, we want to celebrate Europe Day and
abril 2023
Insights from UP4HEALTH Research Team in Portugal
The UP4HEALTH team from Portugal's Research Center "Centro de Investigação
Restoring Our Ecosystems: Celebrating International Earth Day
Today, April 22nd is International Earth Day, a date that
ISANATUR participation in UP4HEALTH: Progress and Promising Results
ISANATUR is approaching the final year of the project with
marzo 2023
TU Dublin’s Interaction with the ISO and Showcase of Up4Health to External Stakeholders
We are pleased to share some exciting updates on TU
Our partner CTA explains the sustainability process assesment of UP4HEALTH
Why circular economy in bio-economy is needed and how it
febrero 2023
The University of Vigo (UVigo) is working on a strategy to reduce food wastes and advancing on biowaste tests
Researchers from the Nutrition and Bromatology Group led by
Olives, the source of “liquid gold,” offer more riches to unlock
Olive oil is a multibillion-euro global business and Manuel Román
enero 2023
UP4HEALTH holds its 5th General Assembly meeting
UP4HEALTH holds its first in person meeting during the
noviembre 2022
CONTACTICA presented some processes from Up4Health project in the Spanish television
Circular economy is key towards a more efficient and