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Garcia-Oliveira, P.; Jimenez-Lopez, C.; Lourenço-Lopes, C.; Chamorro, F.; Pereira, A.G.; Carrera-Casais, A.; Fraga-Corral, M.; Carpena, M.; Simal-Gandara, J.; Prieto, M.A. Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life. Antioxidants 202110, 368. https://doi.org/10.3390/antiox10030368

Paz Otero, P. Garcia-Oliveira, M. Carpena, M. Barral-Martinez, F. Chamorro, J. Echave, P. Garcia-Perez, Hui Cao, Jianbo Xiao, J. Simal-Gandara, M.A. Prieto. Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies. Trends in Food Science & Technology, Volume 116. 2021. Pages 1084-1104. ISSN 0924-2244,

Barral-Martinez, M.; Fraga-Corral, M.; Garcia-Perez, P.; Simal-Gandara, J.; Prieto, M.A. Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry. Foods 202110, 1793. https://doi.org/10.3390/foods10081793

Anxo Carreira-Casais, Catarina Lourenço-Lopes, Paz Otero, María Carpena, Antia Gonzalez Pereira, Javier Echave, Anton Soria-Lopez, Franklin Chamorro, Miguel A. Prieto and Jesus Simal-Gandara (November 22nd 2021). Application of Green Extraction Techniques for Natural Additives Production [Online First], IntechOpen, DOI: 10.5772/intechopen.100320.

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