April 2024
ISANATUR Showcases UP4HEALTH Project at Food4Future Expo
ISANATUR actively participated in the recent Food4Future Expo held
December 2023
Taste, Texture, and Nutrition: Balancing Act in UP4HEALTH Ingredient Validation
Great updates are brewing from the UP4HEALTH project, where innovation
July 2023
Successful 6th General Assembly of Up4Health Project in Braganza
The 6th General Assembly of the Up4Health project took
Eco-Designing a Sustainable and Cost-Effective Production Process: The Up4Health project
The Up4Health project focuses on developing a sustainable and cost-effective production
June 2023
Amerex’s innovative biotechnology solutions: extending shelf life and enhancing food safety with natural extracts
Amerex is a biotechnology company with 40 years of history
May 2023
Inside Isanatur: Exploring Operations and Facilities of the Up4Health Project Coordinator
Welcome to a captivating journey inside Isanatur, the principal coordinator
UVIGO RESEARCHERS REPURPOSE GRAPE, OLIVE, AND ALMOND BYOPRODUCTS FOR HIGH-END COSMETICS
Paz Otero (project manager of UP4HEALTH at UVigo), Miguel Ángel
Happy 9th May, Europe Day!
From UP4HEALTH, we want to celebrate Europe Day and
April 2023
Insights from UP4HEALTH Research Team in Portugal
The UP4HEALTH team from Portugal's Research Center "Centro de Investigação
Restoring Our Ecosystems: Celebrating International Earth Day
Today, April 22nd is International Earth Day, a date that
ISANATUR participation in UP4HEALTH: Progress and Promising Results
ISANATUR is approaching the final year of the project with